105 Hospitality jobs for English speakers in France

Seeking Walking Tour Guides in Strasbourg to lead private tours. Introduce visitors to local history, culture, architecture, and points of interest. Requires passion for local culture and strong communication skills.

Head of Rooms will support the General Manager in all aspects of aparthotel operations, including front office, housekeeping, maintenance, revenue, and sales. Ensures departments adhere to brand standards and collaborates with other departments to achieve goals.

Deliver exceptional daily service as a Chalet Host for a 5.5-month contract. Responsibilities include guest service, meal service, housekeeping, and maintaining chalet ambiance. Requires 2+ years in luxury hospitality and fluent English.

Provides logistical and basic maintenance support for resort operations. Performs daily tasks, assists with guest luggage, and carries out repairs. Conducts property checks, manages stock, and assists with housekeeping and logistics. Requires a hands-on approach, basic maintenance experience, and fluency in English.

This temporary Logistics & Maintenance Assistant role supports daily resort operations. Duties include basic repairs, logistical support, property checks, and stock management. Requires a practical approach, reliability, and a valid driving license.

As a Front Desk Associate, you will be the primary point of contact, creating a welcoming community environment for members and guests. Duties include managing front desk operations, member engagement, and supporting building operations.

The Executive Chef directs and oversees all culinary production across a hotel, including restaurants, room service, banquets, and events. They develop menus, manage teams, and ensure quality and guest satisfaction. The role requires expertise in culinary techniques, HACCP regulations, and financial management.

Experienced pastry chef, confectioner, or bakery worker needed for seasonal work in Lyon, France. Prepare cakes, pastries, desserts, and other confectionery products according to recipes and production plans. Employment runs until October 31, 2026.

Assistant Housekeeping Manager role involves supervising external teams, quality control inspections, and managing stock/linen. Responsibilities include budget monitoring and interdepartmental coordination. Experience in high-end settings is ideal.

Lifeguard needed for permanent or fixed-term contract at Disneyland Paris hotels. Ensure guest safety and well-being in aquatic areas, provide information about facilities, and maintain a clean and safe environment. Must have valid BNSSA and PSE1 certification (or equivalent) and be available to work flexible hours.

Chef de Partie responsible for the quality and precision of their assigned section in a fine-dining restaurant. Must have at least 2 years of experience in Michelin-starred restaurants, luxury hotels, or high gastronomy.

Head Chef to oversee all aspects of the hotel kitchen, managing a team and ensuring food preparation, delivery, and service meet high standards. Must have experience leading a kitchen team, Food Hygiene Level 2 Certification, and HACCP Level 2 Certification or equivalent.

Chef de Partie responsible for running a section autonomously in a fine-dining kitchen. Must have at least 2 years of experience in Michelin-starred restaurants, luxury hotels, or high gastronomy.

Sous Chef to support the Chef in daily kitchen operations, including ingredient management, equipment upkeep, and service preparation. Must have 2+ years fine-dining experience, legal right to work in France, and a driving license.

Support the Chef in managing the kitchen brigade, ensuring ingredient storage, equipment upkeep, and precise plating. Must have 2+ years fine-dining experience, legal right to work in France, and a driving license.

Experienced and discreet Private Chef needed to prepare high-quality daily meals and cater formal entertaining. Expertise in Japanese and Asian-fusion cuisine is required, alongside preparing varied international dishes.

The Peninsula Paris seeks a Head Waiter for the Lobby Restaurant. This role manages the entire service sequence, from greeting to departure, while presenting products and encouraging sales. Requires experience as a chef de rang and proficiency in computerized cashiering systems.

Prepare daily meals for 14 individuals at the MSG Residence in Boulogne-Billancourt. Develop menus, plan ingredients, and ensure adherence to food safety regulations.

RH Hospitality seeks a Chef de Partie to prepare dishes with precision and uphold recipe standards. The ideal candidate has + years of experience in a fast-paced restaurant environment and advanced knowledge of food safety regulations.

Become a Hotel Day Ambassador, multitasking across customer service, concierge, barista, and more. This role requires a passionate, caring, and smart thinker fluent in English.