62 Hospitality jobs for English speakers in France

Coordinate and ensure smooth pastry and bakery operations across all hotel outlets. Supervise daily pastry production, assist the Executive Pastry Chef, and maintain high food quality standards. Requires 4+ years of progressive pastry experience.

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. Join our Flock!

Skilled Commis I needed to support daily kitchen operations at Heartists Cafeteria. Responsibilities include preparing Asian, African, Arabic, Indian, and Continental dishes, maintaining high food quality, and adhering to hygiene and HACCP standards.

Culinary Intern role involving ingredient preparation, cooking, and serving food according to standards. Responsibilities include maintaining food safety compliance and ensuring quality in a fast-paced environment.

Manage daily operations of a luxury chalet, leading front-of-house service, coordinating guest logistics, and acting as the main point of contact. Requires leadership in high-end hospitality.

As a Bell Boy, you will ensure timely luggage and item delivery, personalize room orientations, and maintain a welcoming presence in the lobby. You must provide exceptional service, assist with inquiries, and work cohesively with the team.

Supervise and coordinate all laundry staff to ensure efficient service delivery. Requires knowledge of laundry equipment, chemical use, textile care, and quality control for linen and uniforms.

The Busser clears used items, ensures table cleanliness, and restocks supplies in the restaurant. Responsibilities include polishing silverware and assisting staff while maintaining sanitation guidelines.

The Event Server provides excellent customer service and supports event execution. Responsibilities include setup, service, and teardown of events, taking orders, serving food and beverages, and adhering to service procedures. Must have strong communication skills, be punctual, and possess basic math skills.

Domestic couple needed for a private property in Arcachon Bay. Responsibilities include maintaining the villa, grounds, pool, and tennis court. Duties involve housekeeping, laundry, preparing for owner stays, and assisting with daily needs.

Bell/Valet Attendant provides porter and valet services, assisting guests with luggage and vehicle needs. Responsibilities include maintaining lobby cleanliness and responding to guest requests. Must have a valid driver's license and strong communication skills.

Experienced Chef de partie needed for a restaurant in Avoriaz for the winter season. Responsibilities include managing kitchen sections, ensuring dish quality, and supporting junior staff. Requires 3+ years of experience and good working English.

Chef De Partie for the Hot Kitchen, responsible for training and supervising cooks. Duties include preparing high-quality food, adhering to hotel and local food safety standards (HACCP), and maintaining hygiene for all equipment and perishables.

Manager on Duty oversees daily hotel operations, guiding a team to deliver exceptional service while controlling costs and ensuring guest safety. Responsibilities include guest satisfaction, F&B management, and operational leadership.

Internship available for F&B service at L'Oiseau Blanc, a fine dining restaurant in Paris. Responsibilities include guest service, following service standards, and maintaining restaurant conditions. Requires good interpersonal skills and discretion.

Seeking an experienced, reliable Bar Tender to create a warm bar environment. Responsibilities include stocking, serving drinks, guest interaction, and assisting with dining service. Must have prior experience and a 3+ year driving license.

Dedicated Runner needed to support an elevated dining experience by connecting the kitchen and dining room. Responsibilities include leading dish presentation, maintaining service flow, and ensuring first-class service. Requires experience in a fast-paced, guest-facing role.

Seeking a Stew/Cook/Deck for a 22m private M/Y cruising the Mediterranean. Must speak French or English, hold French certificates, and have Powerboat Level 2. Requires a car and driving license. Contract runs May to November 2027.

Detail-oriented Receiver to ensure integrity and organization of culinary deliveries and storage. Responsibilities include receiving items, maintaining code-compliant areas, and assisting with inventory and cost tracking. Requires experience in receiving or culinary operations.

Head of Restaurant for a new Italian restaurant launch. Oversee daily operations, lead the team, ensure guest satisfaction, and manage financial performance. Requires strong leadership and customer focus.