62 Hospitality jobs for English speakers in France

Resort Manager role driving smooth operations and guest satisfaction. Responsibilities include managing staff, overseeing logistics, and ensuring high service standards. Requires fluent English, management experience, and ability to multitask in a fast-paced environment.

Cleans and prepares guest rooms and public areas to established standards. Duties include cleaning, restocking amenities, vacuuming, and inspecting room equipment. Must work weekends and holidays.

The Deputy Executive Chef supports the Executive Chef in leading the inflight catering culinary function. Responsibilities include ensuring food quality, presentation, and safety while executing approved menus. Requires 5-6 years of culinary experience and strong leadership.

Assistant Manager role focusing on tour development, logistics, and guest experience for a French Riviera experience provider. Responsibilities include creating new tour products and managing daily operations. Requires 3+ years in Tourism or Hospitality.

Experienced Operations Manager to lead day-to-day hotel operations at Radisson Blu Nice. Responsibilities include driving operational excellence, enhancing guest experience, and developing leaders across departments.

Seeking a Chef for a 45m motor yacht. Responsibilities include preparing fresh, healthy, low-fat meals for 12 guests and 10 crew. Fluent English is mandatory.

Chef de Partie responsible for the quality and precision of a kitchen section. Duties include autonomous section running, executing preparations, ensuring ingredient storage, and maintaining cleanliness. Requires 2+ years in fine-dining kitchens.

The Peninsula Paris seeks a Spa Therapist to provide exceptional, Palace-level treatments. Responsibilities include client consultations, maintaining hygiene, and promoting spa services. Requires a CAP minimum in beauty therapy and fluency in English.

Chef de Partie responsible for the quality and precision of a kitchen section. Duties include autonomous section management, executing preparations, ensuring ingredient storage, and maintaining cleanliness. Requires 2+ years of fine-dining experience.

Lead Cook Trainee assists the Sous Chef in kitchen operations and employee management. Responsibilities include following recipes, ensuring high product standards, and educating staff and customers. Requires 2+ years as a prep or line cook.

Airport Representative needed for Saturday shifts from December 12th to April 17th. Responsibilities include guest organization, flight check-in assistance, and coach liaison at Lyon Saint-Exupery airport. Fluent English is required.

Inflight Chef De Partie prepares food according to recipe and specification, focusing on taste, quality, and presentation. Responsibilities include maintaining HACCP standards, managing waste, and ensuring proper kitchen equipment use. Requires 2 years of experience.

Event Coordinator for executive networking gatherings in Paris. Responsibilities include preparation, execution, and follow-up for monthly events in fine dining restaurants. Requires 2+ years in upscale hospitality and native English proficiency.

Lead activity and excursion teams to ensure a memorable guest experience. This role involves on-site oversight, team support, data analysis, and implementing feedback to drive growth.

Coordinate daily housekeeping operations, maintaining room status reports and cleaning schedules. Manage guest requests, liaise with Front Office and Engineering, and monitor inventory. Support the Executive Housekeeper with administrative tasks.

Technical Lead CDD H/F responsible for equipment operation, setup, and troubleshooting. Duties include providing excellent customer service, mentoring technicians, and ensuring compliance with safety measures. Requires 2-3+ years of AV experience.

Front Desk Hospitality Agent creates exceptional guest experiences at Sonder. This role involves guiding guests through the tech-rich experience, handling interactions professionally, and supporting operations. Experience in hospitality is required.

Front Desk Hospitality Agent to be the face of Sonder, creating exceptional guest impressions. Guide guests through the tech-rich experience, resolve issues, and maintain workspace standards. Requires hospitality experience and flexibility.

Dedicated Server needed to deliver first-class dining experiences reflecting high hospitality standards. Responsibilities include guiding the guest journey, processing payments, and maintaining dining room quality. Experience in high-volume restaurants is required.

RH Hospitality seeks a Commis to support culinary excellence. Responsibilities include preparing mise en place, adhering to prep recipes, and maintaining kitchen organization and quality standards. Requires relevant culinary experience and knowledge of food safety.