20 Hospitality English-speaking jobs in Paris

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

Oversee overall restaurant operation, leading staff, upholding guest satisfaction, and maintaining business integrity. Responsibilities include logistics, service, labor management, and financial performance.

Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

Guest Experience Specialist assists clients with planning details, reservations, and service requests. The role requires clear communication, careful coordination, and dependable follow-up to ensure a positive experience. Key skills include strong customer service and organization.

As a Community Associate, you will be the primary point of contact for members, ensuring a welcoming and collaborative environment. You will support the Community Management team, handle front desk duties, organize events, and assist with building operations.

Experienced Hospitality Leader sought to cultivate service and operational excellence in restaurants. Responsibilities include developing talent, defining strategic direction, and driving financial performance. Requires 5+ years of leadership in high-volume settings.

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

Leads and manages casino operations, including daily activities, guest relations, and compliance with gaming rules. Requires experience as a Senior Casino Supervisor and knowledge of casino financial management and human resources.

Manages the ship's Casino Department, overseeing operations, revenue targets, guest satisfaction, compliance, VIP relationships, and staff performance. Requires 2-5 years of casino management experience, gaming school certification, and strong financial and management skills.

Hospitality Manager overseeing high-level services across hospitality, Reception, events, and F&B. Manages budgets, operations, and service providers while driving digitalization and compliance. Requires a relevant Master's degree and 5-8 years of luxury service management experience.

Hospitality Manager overseeing F&B, events, and services across a portfolio. Responsibilities include budget management, operational excellence, and driving digitalization. Requires 5-8 years in luxury service management.

The Peninsula Paris seeks a SPA Receptionist to promote services, manage payments, and welcome clients. Responsibilities include organizing appointments and maintaining reception areas. Candidates need strong interpersonal and organizational skills.

As a Front Desk Associate, you will be the primary point of contact, creating a welcoming community environment for members and guests. Duties include managing front desk operations, member engagement, and supporting building operations.

The Executive Chef directs and oversees all culinary production across a hotel, including restaurants, room service, banquets, and events. They develop menus, manage teams, and ensure quality and guest satisfaction. The role requires expertise in culinary techniques, HACCP regulations, and financial management.

The Peninsula Paris seeks a Head Waiter for the Lobby Restaurant. This role manages the entire service sequence, from greeting to departure, while presenting products and encouraging sales. Requires experience as a chef de rang and proficiency in computerized cashiering systems.

RH Hospitality seeks a Chef de Partie to prepare dishes with precision and uphold recipe standards. The ideal candidate has + years of experience in a fast-paced restaurant environment and advanced knowledge of food safety regulations.

Become a Hotel Day Ambassador, multitasking across customer service, concierge, barista, and more. This role requires a passionate, caring, and smart thinker fluent in English.

The Peninsula Paris seeks a 1st Concierge to provide exceptional guest service, supervise Concierge Department staff, and assist the Head Concierge. The ideal candidate will be familiar with hotel services and local events, possess strong communication and problem-solving skills, and have prior experience in a similar environment.

The Chef is responsible for preparing dishes according to company standards, ensuring quality, image, and excellence. The role involves managing inventory, maintaining hygiene and safety regulations, and collaborating with a team.