62 Hospitality jobs for English speakers in France

The Spa Attendant provides personalized service, manages reservations, describes spa offerings, and maintains facility cleanliness. Requires excellent English, customer service experience, and proficiency in computer skills.

Line Cook at Counting House cooks hot food and prepares/portions items before cooking. Responsibilities include plating, garnishing, and maintaining a clean station. Requires understanding of menu techniques and proper food handling.

Assistant Housekeeping Manager role involves supervising external teams, quality control inspections, and managing stock/linen. Responsibilities include budget monitoring and interdepartmental coordination. Experience in high-end settings is ideal.

As a Chief Experience Officer, you manage group dynamics, coordinate logistics, and share the culture of a place. This role requires strong English skills, comfort with unpredictable days, and a belief in responsible travel.

Oversee chalets in Meribel or La Plagne, ensuring high service standards. Manage and train hosts and staff, handle guest issues, and improve operational efficiency. Requires strong leadership and customer focus.

Chef de Rang for a new Italian restaurant launch. Responsibilities include advising guests on menu/wine, managing tables, taking orders via POS, ensuring service efficiency, and maintaining dining room setup. Interpersonal skills and guest relations are key.

Seeking a Guest Relations Executive to deliver exceptional service in a luxury hotel setting. Responsibilities include managing VIP arrivals, anticipating guest needs, and resolving concerns with professionalism. Requires 2-3 years of luxury hospitality experience.

The Demi Chef de Partie masters assigned tasks while maintaining professional conduct. Responsibilities include ensuring food quality, managing stock via FIFO, promoting health and safety, and supporting culinary team development.

Housekeeping Manager role ensuring seamless resort operations. Responsibilities include leading the team, overseeing daily cleaning, quality control, and inventory management. Requires a hospitality management degree and proven management experience.

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.

Breakfast Cook at The Hive accurately cooks hot food and prepares/portions items. Responsibilities include plating, seasoning, maintaining a clean station, and understanding various ingredients and cooking methods.

The Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.

Kitchen Steward needed to maintain high standards of cleanliness and hygiene in the cafeteria. Responsibilities include washing utensils, sanitizing equipment, and following HACCP standards. Must be hardworking and able to work in a fast-paced environment.

The Peninsula Paris seeks a Restaurant Intern for Room Service starting September 2026 for 3-6 months. Duties include setting up service areas, restocking stations, and assisting staff while developing menu knowledge.

Supervise daily housekeeping operations to meet brand standards. Lead, train, and motivate the team while conducting inspections. Manage inventory, coordinate with other departments, and ensure compliance with safety standards.

The Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. They possess strong communication skills, knowledge of menu items and beverages, and the ability to work efficiently in a fast-paced environment.

The AM Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. Responsibilities include taking orders, serving food and beverages, maintaining a clean work area, and following all sanitation guidelines.

Cleans and prepares guest rooms and public areas to meet established standards. Duties include cleaning, restocking amenities, vacuuming, and inspecting room equipment. Must be dependable and able to work flexible hours.

RH seeks an engaging Host to create an extraordinary first impression. Responsibilities include providing First Class Service, greeting guests, maintaining dining room organization, and acting as a brand ambassador. Requires hospitality experience and flexibility.

Lead the Food & Beverage Operations team to create guest experiences. Responsibilities include mentoring, supervising, and ensuring brand standards are met while liaising with the kitchen. Requires a service-focused personality and strong interpersonal skills.