247 English-speaking jobs in Boulogne-Billancourt

Supervises daily housekeeping activities, ensuring compliance with hygiene standards. Manages a team of supervisors, room attendants, and public area cleaners. Oversees inventory, cost control, and guest experience.

This Houseman position supports the Housekeeping department by ensuring linen exchange, corridor vacuuming, and timely completion of guest requests. Responsibilities include stocking pantries, reporting lost and found items, and maintaining cleanliness of public areas. Previous experience in hotel housekeeping and customer service is desirable.

The Finance Administrator manages the Time and Attendance system and performs various finance duties. Responsibilities include ensuring accurate billing, reviewing revenue reports, and assisting with month-end closing. The role requires strong attention to detail, communication skills, and the ability to work independently and as part of a team.

Lead and inspire a bar team, crafting innovative cocktails and training bartenders on brand recipes and techniques. Develop and update the cocktail menu, collaborating with management and the kitchen team. Ensure smooth bar operations and accurate cash handling.

The Front Desk Supervisor handles guest issues, manages front desk and valet staff, and ensures smooth hotel operations.

Provides administrative support to the Leisure Sales team, handling documentation, communication, and coordination with travel partners. Prepares quotations, proposals, contracts, and rate agreements. Maintains client databases and contracts.

International Box Office Release Coordinator responsible for coordinating and optimizing cinema releases across international markets. Drives territorial release strategies, ensures alignment between global vision and local execution, and maximizes box office performance. Manages third-party distributors, implements market-specific release strategies, and analyzes competitive environments and market trends. Builds and maintains relationships with distributors, provides release strategy recommendations, and ensures delivery of technical and marketing assets. Conducts box-office reporting and performance analysis, tracks results, and delivers reports with analyses and strategic recommendations.

Provides guest support with check-in, check-out, and other cashiering duties. Assists with guest requests, handles complaints, and promotes hotel services. Maintains guest history and ensures privacy and confidentiality.

Bartender responsible for greeting guests, taking orders, preparing and serving drinks and snacks, and ensuring guest satisfaction. Duties include creating new cocktails, promoting food and beverage offerings, and maintaining bar cleanliness. Must adhere to hotel food safety and hygiene standards.

Assists in preparing and cooking menu items for breakfast, lunch, and dinner service. Maintains kitchen cleanliness and organization. Contributes to menu innovation and supports inventory management.

Assists in preparing and cooking menu items for breakfast, lunch, and dinner service. Maintains kitchen cleanliness and organization. Contributes to menu innovation and supports inventory management.

As the Door-Host at Black Lacquer, you will develop a client portfolio, promote the venue's image, and ensure compliance in entry and exit. You will collaborate with public relations, communications, and head hostesses to define target clientele and convey the brand image.

Provides guest assistance from reservation to departure, ensuring a high level of satisfaction. Collaborates with Housekeeping, Engineering, and Food and Beverage teams to manage guest needs and maintain villa upkeep. Handles flight confirmations, reservations, and guest itineraries. Assists other departments and promotes resort facilities. Maintains guest satisfaction and implements service standards. Conducts routine inspections and manages equipment upkeep.

Bellboy position at a vibrant, original hotel. Deliver luggage, messages, and items for guests. Provide personalized room orientations and exceptional service.

The Kids Club Attendant implements daily children's activities, ensures safety, and maintains a clean and organized Kids Club space. Previous experience in a similar role or hospitality is advantageous.

The Bartender prepares beverages according to recipe standards and provides superior service. Knowledge of drinks, wines, and menu items is required. Must be able to work flexible hours and possess strong communication skills.

Chef de Partie responsible for preparing and cooking dishes, managing a kitchen section, and supporting kitchen operations.

As a Front Office Agent, you will ensure guest satisfaction and manage the reception area. You will need a hotel business background, fluency in English, and strong communication skills.

Calculates food and beverage costs, plans F&B controlling and pricing, manages inventory, and reconciles storeroom stocks with the general ledger. Reports on F&B costs with variance analysis.

As a Cloud Software Developer Apprentice, you will contribute to the design, development, and maintenance of backend services using PHP, Rust, and Node.js/TypeScript. You will work with NoSQL databases, handle data flows, and contribute to deployments on Azure Cloud.