302 English-speaking jobs in Boulogne-Billancourt

Manages hotel room inventory, guest assignments, and communication between departments. Utilizes Opera Property Management System and Royal Service Manager systems. Oversees a team of 9-12 colleagues. Requires 2 years of management experience in Front Office or Housekeeping and expert Opera skills.

Provides massage and body treatments to guests, ensuring a positive and personalized experience. Communicates spa offerings, recommends services, and handles guest inquiries professionally. Maintains a clean and organized work area and adheres to sanitation and safety protocols.

Provides administrative support to the sales team, handling event inquiries, managing budgets, and ensuring event profitability. Coordinates wedding preparations, communicates with departments, and maintains company standards. Requires excellent communication, prioritization, and computer skills.

The Sous Chef oversees kitchen operations, supervises line cooks and stewards, and ensures smooth service periods. Responsibilities include menu knowledge, staff delegation, inventory management, and collaboration on menu development. Requires fine dining experience, culinary skills, and strong communication.

Leads global sourcing strategies for Marketing, Communication, and Professional Services. Manages international supplier relationships and oversees indirect procurement activities across ENA, NCA, and LATAM regions.

The E-commerce Performance Director will drive online revenue growth for Sofitel, Sofitel Legend, MGallery, and Emblems brands. This global role will optimize the digital ecosystem, manage a team of experts, and partner with regional directors to achieve revenue targets.

Leads global sourcing strategies for Marketing, Communication, and Professional Services. Manages international supplier relationships and oversees indirect procurement activities across ENA, NCA, and LATAM regions.

Assists the Housekeeping Manager in supervising daily operations, ensuring guest satisfaction, and maintaining a safe environment. Supervises housekeeping staff, inspects cleaning, and manages expenses. Requires knowledge of housekeeping procedures, supervision experience, and computer literacy.

Support and contribute to the strategy and operations of sales teams. Work on cross-functional initiatives with sales, operations, enablement, marketing, program teams, and channel resources. Contribute to specific projects relating to operations and execution in a fast-paced field-selling organization.

Regional Sales Manager to drive new business and manage key accounts in Southern Europe. Responsibilities include developing sales strategy, identifying market opportunities, and closing complex deals. Requires proven track record of territory ownership and ability to influence C-level stakeholders.

The Manager of Revenue Excellence & Culture will support the Snr. Director in driving process optimization, standardization, and revenue culture across the organization. This role will focus on revenue management systems and collaborate with hubs to ensure alignment with revenue management standards and processes. The Manager will also drive strategic projects, support the rollout of Revenue Management Systems (RMS), and act as a revenue management subject matter expert.

The Manager of Revenue Excellence & Culture will support the Snr. Director in driving process optimization, standardization, and revenue culture across the organization. This role will focus on revenue management systems and collaborate with revenue operation hubs to ensure alignment with revenue management standards and processes. The Manager will also drive strategic projects, support the adoption of Revenue Management Systems (RMS), and act as a revenue management subject matter expert.

The Hive seeks a Line Cook to prepare and cook hot food products, plate dishes, and assist with food preparation. Must possess strong communication skills, be punctual, and have a high school diploma or equivalent.

The Event Server provides excellent customer service and supports event execution. Responsibilities include setup, service, and teardown of events, taking orders, serving food and beverages, and adhering to event procedures. Must have strong communication skills, be punctual, and possess beverage knowledge.

Processes and monitors payments, ensuring accuracy and timeliness according to established policies and procedures. Prepares check payments, reconciles general ledger balances, and follows up on outstanding invoices.

The Engineering Carpenter maintains, repairs, and fabricates wooden fixtures and structures throughout the hotel. Responsibilities include performing preventive and corrective maintenance, fabricating and installing wooden items, and responding to work orders. Minimum qualifications include a high school diploma or technical school degree in a related field and 1-2 years of experience.

The Busser clears and resets tables, maintains cleanliness, and assists servers in a fast-paced restaurant environment.

The Regional Sales Manager drives revenue and growth by leading and implementing strategic territory plans for Palo Alto Networks Next Generation Security Platform deployments. This role requires experience in SaaS-based architectures, a consultative selling approach, and a deep understanding of the competitive landscape. The successful candidate will possess a proven track record of selling complex solutions and have an active security clearance.

The Senior Data Engineer designs, builds, and operates data pipelines and products using technologies like Databricks, Spark, SQL, and Delta Lake. Responsibilities include developing scalable pipelines, ensuring reliability and smooth operations, applying engineering standards, collaborating with product teams, and supporting continuous improvement.

Generate new business sales revenue from a SaaS license model through account planning, territory planning, and field-based sales activities. Develop relationships with C-suite personas and oversee client relationship mapping.