247 English-speaking jobs in Boulogne-Billancourt

Aixial Group seeks a motivated intern to contribute to the development of mathematical and probabilistic approaches for health-related applications. The internship focuses on modeling cumulative exposures, uncertainty, and integrating heterogeneous data.

Aixial Group seeks a motivated intern to join their research and innovation team. The intern will contribute to the design and prototyping of data visualization solutions for complex health-related data.

This senior global brand leadership role shapes the feel, performance, and evolution of three of Accor's fastest-growing brands: TRIBE, JO&JOE, and Greet. The role leads end-to-end guest experience vision, from positioning and design to F&B, programming, culture, and operational execution. Responsibilities include defining brand positioning, developing brand roadmaps, driving operational performance, shaping F&B and programming, and guiding design strategy.

Manages daily operations of assigned food and beverage outlets, leading teams to achieve operational excellence and guest satisfaction. Ensures compliance with company standards and regulations while driving sales and profitability.

Provide exceptional dining experiences to guests by greeting, seating, taking orders, serving food and beverages, and ensuring customer satisfaction. Maintain knowledge of menu items, wine pairings, and cocktail ingredients. Collaborate with kitchen staff and other team members to ensure smooth service operations. Adhere to food safety and sanitation guidelines.

Provide exceptional customer service as a Waiting Staff member in a fast-paced hotel environment. Responsibilities include greeting guests, serving food and beverages, maintaining cleanliness, and collaborating with kitchen staff. Must be able to work effectively in a team and handle guest inquiries professionally.

Spa Therapist provides massage services and maintains the cleanliness and upkeep of the spa facility. Requires one year of experience in spa treatments and excellent guest service skills.

Supervises and trains housekeeping staff, conducts inspections to ensure cleanliness and sanitation standards, and monitors staff performance. Responsible for daily scheduling, reporting, and addressing guest complaints. Requires proficiency in English and 2+ years of supervisory experience in a similar role.

Leads the evolution of a diverse ecosystem of SaaS and in-house developed solutions, ensuring alignment between IT solutions and business needs. Defines and implements the Global Enterprise Architecture Strategy across 30 countries. Collaborates with cross-functional teams to clarify business needs, select solutions, and drive operational excellence.

Leads strategic initiatives and shapes tools and platforms for a secure, seamless, and productive Digital Workplace experience across Accor. Manages Product Owners and oversees projects, driving the evolution of modern endpoint provisioning and collaboration tools within the Microsoft 365 stack.

Accor Tech & Digital seeks a Product Manager – Digital Workplace to lead strategic initiatives and shape tools and platforms for a secure, seamless, and productive work environment. The role involves defining product vision and roadmap, managing Product Owners, and driving projects across the Microsoft 365 stack.

The Housekeeping Manager supervises daily operations, ensuring a safe environment and quality service. Responsibilities include supervising staff, inspecting cleaning, managing expenses, and addressing guest concerns. Requires knowledge of housekeeping, supervision experience, and the ability to meet budgets.

Online Products Buyer manages strategic service categories for sports betting, online casino, and payment services. Responsible for sourcing strategies, contract negotiation, supplier performance monitoring, and reporting. Requires a master's degree and 4+ years of procurement experience, ideally in digital, payment, or customer operations.

Supports the Training Manager in designing, developing, and delivering training programs. Organizes and executes employee social, athletic, and recreational activities. Conducts onboarding training for new employees.

The Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. Responsibilities include taking orders, serving food and beverages, and maintaining a clean and organized work area. Must have strong communication skills, be able to work flexible hours, and possess a positive attitude.

Information Technology Manager needed to oversee IT systems security, integrity, and maintenance. Develops and implements IT strategies, ensuring system performance and compliance with legislation.

Line Cook prepares and cooks hot food products, portions food, plates and garnishes dishes, and assists with food preparation. Must understand menu techniques, work as part of a team, and maintain a clean work station.

Monitors daily food and beverage costs, analyzes variances, and prepares reports. Conducts inventory counts, ensures proper storage and portion control, and verifies purchase orders. Supports menu pricing and cost control initiatives.

The Sous Chef will oversee bakery operations, including stock control, cost management, and staff scheduling. They will ensure compliance with HACCP procedures, monitor product quality, and collaborate with the Pastry Chef to develop menus and train staff.

The Chief Engineer develops, implements, and manages programs for the operation and maintenance of hotel equipment, structures, and landscaping. The role supervises engineers, manages the department's budget and capital expenditures, and ensures compliance with brand, local, state, and national codes and regulations.