30 Hospitality English-speaking jobs in Île-de-France

As a Front Desk Associate, you will be the primary point of contact, creating a welcoming community environment for members and guests. Duties include managing front desk operations, member engagement, and supporting building operations.

The Executive Chef directs and oversees all culinary production across a hotel, including restaurants, room service, banquets, and events. They develop menus, manage teams, and ensure quality and guest satisfaction. The role requires expertise in culinary techniques, HACCP regulations, and financial management.

Lifeguard needed for permanent or fixed-term contract at Disneyland Paris hotels. Ensure guest safety and well-being in aquatic areas, provide information about facilities, and maintain a clean and safe environment. Must have valid BNSSA and PSE1 certification (or equivalent) and be available to work flexible hours.

The Peninsula Paris seeks a Head Waiter for the Lobby Restaurant. This role manages the entire service sequence, from greeting to departure, while presenting products and encouraging sales. Requires experience as a chef de rang and proficiency in computerized cashiering systems.

Prepare daily meals for 14 individuals at the MSG Residence in Boulogne-Billancourt. Develop menus, plan ingredients, and ensure adherence to food safety regulations.

RH Hospitality seeks a Chef de Partie to prepare dishes with precision and uphold recipe standards. The ideal candidate has + years of experience in a fast-paced restaurant environment and advanced knowledge of food safety regulations.

Become a Hotel Day Ambassador, multitasking across customer service, concierge, barista, and more. This role requires a passionate, caring, and smart thinker fluent in English.

Domestic couple needed starting mid-August 2026 in Saint-Germain-en-Laye. Duties include house cleaning, laundry, cooking, and childcare for the lady, and gardening, repairs, and car maintenance for the man. English fluency is required.

The Peninsula Paris seeks a 1st Concierge to provide exceptional guest service, supervise Concierge Department staff, and assist the Head Concierge. The ideal candidate will be familiar with hotel services and local events, possess strong communication and problem-solving skills, and have prior experience in a similar environment.

The Chef is responsible for preparing dishes according to company standards, ensuring quality, image, and excellence. The role involves managing inventory, maintaining hygiene and safety regulations, and collaborating with a team.