28 Hospitality English-speaking jobs in Boulogne-Billancourt

Kitchen Steward needed to maintain high standards of cleanliness and hygiene in the cafeteria. Responsibilities include washing utensils, sanitizing equipment, and following HACCP standards. Must be hardworking and able to work in a fast-paced environment.

Supervise daily housekeeping operations to meet brand standards. Lead, train, and motivate the team while conducting inspections. Manage inventory, coordinate with other departments, and ensure compliance with safety standards.

The Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. They possess strong communication skills, knowledge of menu items and beverages, and the ability to work efficiently in a fast-paced environment.

The AM Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. Responsibilities include taking orders, serving food and beverages, maintaining a clean work area, and following all sanitation guidelines.

Cleans and prepares guest rooms and public areas to meet established standards. Duties include cleaning, restocking amenities, vacuuming, and inspecting room equipment. Must be dependable and able to work flexible hours.

Lead the Food & Beverage Operations team to create guest experiences. Responsibilities include mentoring, supervising, and ensuring brand standards are met while liaising with the kitchen. Requires a service-focused personality and strong interpersonal skills.

Bellperson role involves delivering luggage and items, orienting guests professionally, and serving as a property ambassador. Requires a service-focused personality, excellent communication, and the ability to work under pressure.

Deliver exceptional guest experiences as a Concierge, assisting with arrivals, departures, and arranging local activities. Requires luxury attitude, strong local knowledge, and excellent English communication.